Dinner and the Show

Dinner and the Show


August 16, 2019

6:00 PM-9:00 PM

Clark Center


Enjoy a special evening of fine art and fine dining at the Clark, including private access to Renoir: The Body, The Senses with a talk by exhibition co-curator Esther Bell. Guests will enjoy a French-inspired dinner in lower level of the Clark Center. The talk begins at 6 pm, followed by dinner at 7 pm. Galleries close at 7:30 pm.

Dinner and the Show showcases the exceptional cuisine of Constellation Culinary Group, the Clark's culinary partner. 


First Course:
Arugula and Baby Gem Salad with Gorgonzola, Grilled Peach, Oven Dried Tomato and Pommery Raspberry Vinaigrette
Bread and Butter

Second Course:
Lamb Medallions with Citrus Jus, Tri-Color Carrots and Farro Porridge

Vegetarian Option:
Grilled Cauliflower steaks with herb gremulata, charred corn and asparagus saute with roasted fingerling potatoes

Third Course:

Complimentary glass of champagne provided, along with after-dinner coffee. Additional beverages available for purchase.

Vegetarian option available upon advance request. Space is limited; advance reservations required. For more information, call 413 458 0524.

Registration closes August 9. All ticket sales are non-refundable.

Image: Pierre-Auguste Renoir, Young Woman Braiding Her Hair (detail), 1876. Oil on canvas, 22 1/16 x 18 1/8 in. (56 x 46 cm). National Gallery of Art, Washington, Ailsa Mellon Bruce Collection