Member Rare Books Talk: Haute Cuisine to Home Cooking
Tuesday, December 10, 2024
2:00 PM–3:00 PM
Manton Study Center for Works on Paper
(See the event location map)
Get directions to the Clark
SOLD OUT.
Terri Boccia, collections development librarian, examines our cultural connections to food and its preparation and presentation. Boccia explores cookbooks and menus from the Clark's library collection and archives—featuring a few of Sterling Clark's most cherished recipes.
Advance registration required. Capacity is limited. To register, email [email protected] or call 413 458 0425.
Image: Salvador Dali, Les dîners de Gala. New York, 1973
Terri Boccia, collections development librarian, examines our cultural connections to food and its preparation and presentation. Boccia explores cookbooks and menus from the Clark's library collection and archives—featuring a few of Sterling Clark's most cherished recipes.
Advance registration required. Capacity is limited. To register, email [email protected] or call 413 458 0425.
Image: Salvador Dali, Les dîners de Gala. New York, 1973
