EXECUTIVE CHEF TO PREPARE MOTHER’S DAY BRUNCH AT CLARK ART INSTITUTE

Two seatings offer gourmet selections

For Immediate Release
April 19, 2016

Williamstown, Massachusetts—Make Mother’s Day special with a gourmet brunch prepared by Chef Dan Hardy, STARR Catering Executive Chef of the Year, at the Clark Art Institute on Sunday, May 8 at 10:30 am or 12:30 pm. The menu includes an omelet station, carved turkey, farro salad, smoked salmon, fresh fruit, chocolate cake, and more. Specialty cocktails (priced separately) include mimosas, Bellinis, sparkling wines, and Bloody Marys.

Tickets are $40 ($37 members, $12 children 12 and under). Taxes and gratuity not included. To reserve tickets for either seating, visit clarkart.edu or call 413 458 0524.

ABOUT THE CLARK

The Clark Art Institute, located in the Berkshires of western Massachusetts, is one of a small number of institutions globally that is both an art museum and a center for research, critical discussion, and higher education in the visual arts. Opened in 1955, the Clark houses exceptional European and American paintings and sculpture, extensive collections of master prints and drawings, English silver, and early photography. Acting as convener through its Research and Academic Program, the Clark gathers an international community of scholars to participate in a lively program of conferences, colloquia, and workshops on topics of vital importance to the visual arts. The Clark library, consisting of more than 240,000 volumes, is one of the nation’s premier art history libraries. The Clark also houses and co-sponsors the Williams College Graduate Program in the History of Art.

The Clark is located at 225 South Street in Williamstown, Massachusetts. Galleries are open Tuesday through Sunday, 10 am to 5 pm. Admission is $20; free year-round for Clark members, children 18 and younger, and students with valid ID. For more information, visit clarkart.edu or call 413 458 2303.

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